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  <title>Top Ten Smelliest Cheese Origins</title>
  <description>1. Pont I'Eveque (Pont I'Eveque, France)
2. Camembert (Camembert, Normandy, Northern France)
3. Munster (Alsace, France)
4. Epoisses (Epoisses, France)
5. Brie de Meaux (Meaux, France)
6. Roquefort (Roquefort-sur-Soulzon, France)
7. Limburger (Duchy of Limburg, (now divided by Germany, Belgium and the Netherlands))
8. Stinking Bishop (Dymock, Gloucestershire, England)
9. Stilton (Nottinghamshire, Britain)
10. Taleggio (Val Taleggio, Lombary, Italy)</description>
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