{"type":"rich","version":"1.0","provider_name":"Scribble Maps","povider_url":"https://scribblemaps.com","title":"Top Ten Smelliest Cheese Origins","description":"1. Pont I'Eveque (Pont I'Eveque, France)\n2. Camembert (Camembert, Normandy, Northern France)\n3. Munster (Alsace, France)\n4. Epoisses (Epoisses, France)\n5. Brie de Meaux (Meaux, France)\n6. Roquefort (Roquefort-sur-Soulzon, France)\n7. Limburger (Duchy of Limburg, (now divided by Germany, Belgium and the Netherlands))\n8. Stinking Bishop (Dymock, Gloucestershire, England)\n9. Stilton (Nottinghamshire, Britain)\n10. Taleggio (Val Taleggio, Lombary, Italy)","html":"<iframe src=\"//widgets.scribblemaps.com/sm/?d&z&l&id=SmellyCheese\" width=\"720\" height=\"550\" style=\"max-width: 100%;\" frameborder=\"0\" title=\"Top Ten Smelliest Cheese Origins\" webkitallowfullscreen mozallowfullscreen allowfullscreen allow=\"geolocation\" loading=\"lazy\"></iframe>","width":720,"height":550,"thumbnail_url":"https://scribblemaps.com/api/maps/images/SmellyCheese_thumb_1200x630.jpg","thumbnail_width":256,"thumbnail_height":256,"map_id":"SmellyCheese"}